Les Marmitons - London
From Friendship to Gastronomy
Monday, August 30, 2010
The new Season Begins!
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As we go through (maybe) the last hot spell of this very hot summer in London, we are already well underway in planning and organizing our 2...
Wednesday, July 7, 2010
Thanks to Our First Year Chefs
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What a fantastic year it has been! I'd like to take this opportunity to recognize all the chefs who made our events a success. First of ...
Monday, June 21, 2010
New Chapter Recognized At Les Marmitons International 2010 - Niagara
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Precisely a year since our first trial event, our new chapter was recognized formally at the Les Marmitons International Annual Meeting in ...
Monday, April 26, 2010
Update
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Man, time flys ! I didn't realize that it has been since February since I lasted poster here. The chapter has come a long way in that ti...
Friday, February 12, 2010
Guest Chef Wade Fitzgerald Demonstrates the Proper Way to Butcher a Duck
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A little how-to session at the January 18 event.
Sunday, January 24, 2010
Photos From January 18
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We had a superb evening of gastronomy and friendship with a group of 31 participants altogether at our first event as an official Les Marmit...
Tuesday, December 29, 2009
January 18 Menu
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Chef Wade Fitzgerald from garlic's Restaurant has come up with an excellent and challenging menu for our January 18 event and we are g...
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