More Photos from June 15

A few food shots of the Ostrich main course thanks to Dave Turineck, visiting Marmiton from our sponsoring chapter in Niagara.

Photos From Our First Event on June 15, 2009

Guest Chef Patrick Hersey and his assistant

Fred Bush (on right) with visiting Niagara Marmiton Dr. Dave Turineck

Check out the great kitchen we get to use!

At work in the kitchen

A few new participants enjoy a glass of wine at the opening reception

Menu From Our First Event

Our first event was held on June 15, 2009 at Fanshawe College in London, Ontario. We had a fabulous evening under the guidance of Chef Patrick Hersey (Fanshawe College). Here is the locally-inspired menu we produced.

Spring Mushroom and Leek Bisque with Ricotta Cheese Gnocchi

Crispy Shredded Pork Belly

Lake Erie Yellow Perch, Fingerling Potatoes and Asparagus Salad

Pea Shoots & lemon Vinaigrette

Grilled Ostrich Medallions with Fiddlehead Pearl Barley Risotto

Madeira Infused Reduction & Sauteed Butternut Squash

Strawberry Shortcake with Local Rhubarb Compote

Mint Oil